Taste & character

Nose A rich bouquet centered on notes of biscuit, sweet caramel, and toasted bread, subtly complemented by hints of red berries and a light floral hop touch.

Palate The mouthfeel is silky-smooth and medium-bodied. You experience the layered complexity of the malts — reminiscent of nuts and toffee — which is beautifully balanced by a mild, spicy bitterness from the hops.

Finish A pleasant, slightly dry finish in which the roasted nuances slowly fade, leaving a warm, malty memory.

Serving tips & combinations

Pure enjoyment

• Ideally, serve the Flama in a tulip-shaped glass at a temperature between 7°C and 10°C.

• This beer is at its absolute best during a social gathering or as an accompaniment to a leisurely lunch in the sun.

Food pairing

• A fantastic partner for grilled meats from the barbecue, where the beer's caramel notes perfectly complement the caramelization and crust of the meat.

• It also pairs surprisingly well with semi-hard cheeses like an aged Manchego or with dishes featuring a slightly sweet sauce, such as beef stew or spare ribs.